Catering For Any Occasion

Copyright 2014. All rights reserved by Four Seasons Foods Catering.     Contact: (619) - 994 - 3801

Four Seasons Foods Catering

 

*gf = gluten free

 

**Even though some of our items are gluten free, they are not prepared in a gluten free kitchen and cross contamination is possible.**

  • Crostini

     

    - Artichoke, roasted red pepper, mild Ortega chilies, and three cheeses

     

    - Ham, scallions, Swiss cheese, cream cheese, Dijon

     

    - Fig jam, bacon, and brie

     

    - Fig jam, brie, sliced apple, and prosciutto

     

    - Minced shrimp salad with dill, scallions, and three cheeses

     

    - Traditional caprese with tomato and fresh mozzarella. Garnished with basil ribbons and balsamic drizzle

     

    - Shredded duck confit mixed with scallions and hoisin sauce

  • Bruschetta

     

    - Goat cheese, chopped tomatoes, garlic, onions, black olives, and basil atop a light marinara sauce

     

    - Traditional garlic bread with garlic butter and Italian herbs

     

    - Cheesy garlic bread with parmesan and mozzarella

     

     

  • Sliders

     

    - Traditional hamburger/cheeseburger with lettuce, tomato, ketchup, and mayo served on a Hawaiian roll

     

    - Cuban with pork tenderloin, sliced ham, Swiss cheese, mustard, and pickle

     

    - Meatball with marinara and provolone

     

    - Fresh ground pork with pepper jack cheese, pickled onion, and jalapeno jelly

     

    - Fried chicken with coleslaw and pickles served on a homemade biscuit

     

    - Soft shell crab tempura battered and fried with lettuce and remoulade sauce. Served on a butter croissant

     

    - Crab cake with lettuce and a remoulade sauce

     

    - Breaded calamari with lettuce and a remoulade sauce

     

    - Crab/Shrimp salad mixed with mayo, celery, onion, and old bay spices

     

    - Sea bass with lettuce, tomato, and remoulade sauce

  • Skewers

     

    Chicken

     

     - Macadamia nut crusted with a blackberry chipotle sauce

     

     - Parmesan crusted with a marinara dipping sauce

     

     - Chipotle seasoned with an avocado cream sauce *gf

     

     - Jamaican jerk spiced with a buttermilk sauce *gf

     

     - Mojito marinated with rum, mint, and brown sugar *gf

     

     - Satay style in a peanut sauce

     

     - Teriyaki style with homemade sauce

     

    Beef

     

     - Carne asada garnished with Pico de Gallo *gf

     

    - Indonesian style, marinated in sweet soy and spices, tossed in a peanut sauce

     

     - Teriyaki style with homemade sauce

     

    Pork

     

    - Tuscan style with garlic, lemon, oregano, and other spices with a balsamic glaze *gf

     

    - Indonesian, marinated in sweet soy and spices, tossed in a peanut sauce

     

    - Teriyaki style with homemade sauce

     

    - Spicy Cajun with an avocado cream *gf

     

    Seafood

     

    - Shrimp and bay scallops in a white wine garlic butter sauce

     

     Sesame sea bass in an Italian bbq sauce

     

    - Blackened salmon drizzled with buttermilk sauce *gf

     

    - Swordfish in a lemon garlic butter

     

    Vegetarian

     

     - Assorted seasonal fruits *gf

     

     - Portobello mushrooms with Italian seasonings *gf

     

     - Seasonal vegetables in a sweet Chile sauce

     

    Stuffed stuff!

  • Rolls

    - Thai salad rolls with rice noodles, lettuce, carrots, cucumber, basil, and mint. Wrapped in rice paper and served with a peanut sauce

     

    - Crab and cream cheese eggrolls with ginger and scallions, served with a sweet Chile dipping sauce

     

    - Philly cheesesteak eggrolls with sirloin steak, onions, hot peppers, and three cheeses

     

    - Veggie eggrolls with shredded carrots, cabbage, bean sprouts, and Asian spices

  • Wontons

    - Chicken pot stickers with Asian veggies and ginger in a sweet Chile sauce

     

    - Pork pot stickers with Asian veggies and ginger in a soy teriyaki sauce

     

    - Marco polo pot stickers with Portobello mushrooms, gorgonzola, and goat cheese

     

    - Wontons stuffed with brie and mango chutney, lightly fried

  • Quesadillas

    - Smoked salmon quesadillas with goat cheese and fresh dill

     

    - Quesadilla with mango, pasilla peppers, brie, and pepper jack cheese

  • Stuffed mushrooms

    - Italian style with chopped veggies and breadcrumbs, topped with parmesan cheese (can also be made with Italian sausage)

     

    - Mexican style with chorizo, chilies, and three cheeses

     

    - French influenced with escargot, garlic butter, and parmesan cheese

  • Tacos/Burritos

    - Fried fish tacos (we have the best!) with shredded cabbage, red and white sauce, three cheeses, and Pico de Gallo on a warmed corn tortilla.

     

    - Chipotle chicken tacos *gf

     

    - Grilled *gf /Fried shrimp tacos

     

    - Portobello mushroom tacos *gf

     

    - Carne Asada with avocado salsa, three cheeses, and Pico de Gallo *gf

     

    - Seared ahi tuna tacos with a mango mint salsa and a wasabi soy drizzle

     

    - Tropical carnitas burritos with mango mint salsa, red sauce, and three cheeses in a grilled flour tortilla

  • Miscellaneous

    Seafood

     

     - Jumbo shrimp wrapped with basil and pancetta *gf

     

     - Tempura jumbo shrimp, served with a spicy cocktail sauce

     

     - Coconut crusted shrimp, served with a habanero orange dipping sauce

     

     - New Orleans style BBQ shrimp in a peppery butter sauce

     

    - Jumbo shrimp sautéed with your choice of sweet Chile sauce, garlic butter, pesto, or Cajun spice

     

    - Crab cakes served with a citrus tartar sauce

     

    - Tacoshimi. Seared ahi tuna sliced thin with a mango mint salsa, served on a lightly fried wonton chip with a wasabi soy garnish

     

    - Crab salad stuffed pepperoncini *gf

     

    - Smoked salmon mousse whipped with cream cheese, red onion, and dill served in a crisp cucumber cup *gf

     

    Meats

     

    - Lamb ribletts, marinated in garlic and rosemary, served in a balsamic reduction *gf

     

    - Chicken breast with pepper jack cheese and jalapeno, wrapped up in bacon! *gf

     

    - Minced chicken with raisins, olives, onion, red pepper, oranges, mint, basil, and Moroccan spices served in a lettuce cup *gf

     

    - Chicken salad with diced mangos, red onions and celery served on an endive spear

     

    Vegetarian

     

    - Fried raviolis with spinach and Italian cheeses, served with a Dijon marinara

     

    - Seasonal veggies tempura battered and lightly fried, served with a zesty cocktail sauce

     

    - Parmesan crusted artichoke hearts lightly fried and served with a curry aioli

     

    Platters

     

     - Fresh fruit platter with seasonal fruits *gf

     

    - Veggie platter with honey gorgonzola, red pepper hummus, or traditional buttermilk dip *gf

     

     Assorted cheese tray with crackers and grapes (can also be served with Italian meats)

     

    - Caprese platter with sliced fresh mozzarella, tomatoes, and basil leaves. Sprinkled with salt and drizzled with olive oil and balsamic vinegar *gf

     

    - Tortilla chips with salsa, guacamole, or our signature black bean dip *gf

     

    - Fresh fish or shrimp ceviche done traditionally with Pico de Gallo, cucumber, lime juice, and spices. Served with tortilla chips *gf

     

    - Traditional shrimp cocktail served with cocktail or pesto sauce and garnished with lemon wedges *gf

     

     

 

Appetizers Menu