Catering For Any Occasion

Copyright 2014. All rights reserved by Four Seasons Foods Catering.     Contact: (619) - 994 - 3801

Four Seasons Foods Catering


*gf = gluten free


**Even though some of our items are gluten free, they are not prepared in a gluten free kitchen and cross contamination is possible.**

  • Crostini


    - Artichoke, roasted red pepper, mild Ortega chilies, and three cheeses


    - Ham, scallions, Swiss cheese, cream cheese, Dijon


    - Fig jam, bacon, and brie


    - Fig jam, brie, sliced apple, and prosciutto


    - Minced shrimp salad with dill, scallions, and three cheeses


    - Traditional caprese with tomato and fresh mozzarella. Garnished with basil ribbons and balsamic drizzle


    - Shredded duck confit mixed with scallions and hoisin sauce

  • Bruschetta


    - Goat cheese, chopped tomatoes, garlic, onions, black olives, and basil atop a light marinara sauce


    - Traditional garlic bread with garlic butter and Italian herbs


    - Cheesy garlic bread with parmesan and mozzarella



  • Sliders


    - Traditional hamburger/cheeseburger with lettuce, tomato, ketchup, and mayo served on a Hawaiian roll


    - Cuban with pork tenderloin, sliced ham, Swiss cheese, mustard, and pickle


    - Meatball with marinara and provolone


    - Fresh ground pork with pepper jack cheese, pickled onion, and jalapeno jelly


    - Fried chicken with coleslaw and pickles served on a homemade biscuit


    - Soft shell crab tempura battered and fried with lettuce and remoulade sauce. Served on a butter croissant


    - Crab cake with lettuce and a remoulade sauce


    - Breaded calamari with lettuce and a remoulade sauce


    - Crab/Shrimp salad mixed with mayo, celery, onion, and old bay spices


    - Sea bass with lettuce, tomato, and remoulade sauce

  • Skewers




     - Macadamia nut crusted with a blackberry chipotle sauce


     - Parmesan crusted with a marinara dipping sauce


     - Chipotle seasoned with an avocado cream sauce *gf


     - Jamaican jerk spiced with a buttermilk sauce *gf


     - Mojito marinated with rum, mint, and brown sugar *gf


     - Satay style in a peanut sauce


     - Teriyaki style with homemade sauce




     - Carne asada garnished with Pico de Gallo *gf


    - Indonesian style, marinated in sweet soy and spices, tossed in a peanut sauce


     - Teriyaki style with homemade sauce




    - Tuscan style with garlic, lemon, oregano, and other spices with a balsamic glaze *gf


    - Indonesian, marinated in sweet soy and spices, tossed in a peanut sauce


    - Teriyaki style with homemade sauce


    - Spicy Cajun with an avocado cream *gf




    - Shrimp and bay scallops in a white wine garlic butter sauce


     Sesame sea bass in an Italian bbq sauce


    - Blackened salmon drizzled with buttermilk sauce *gf


    - Swordfish in a lemon garlic butter




     - Assorted seasonal fruits *gf


     - Portobello mushrooms with Italian seasonings *gf


     - Seasonal vegetables in a sweet Chile sauce


    Stuffed stuff!

  • Rolls

    - Thai salad rolls with rice noodles, lettuce, carrots, cucumber, basil, and mint. Wrapped in rice paper and served with a peanut sauce


    - Crab and cream cheese eggrolls with ginger and scallions, served with a sweet Chile dipping sauce


    - Philly cheesesteak eggrolls with sirloin steak, onions, hot peppers, and three cheeses


    - Veggie eggrolls with shredded carrots, cabbage, bean sprouts, and Asian spices

  • Wontons

    - Chicken pot stickers with Asian veggies and ginger in a sweet Chile sauce


    - Pork pot stickers with Asian veggies and ginger in a soy teriyaki sauce


    - Marco polo pot stickers with Portobello mushrooms, gorgonzola, and goat cheese


    - Wontons stuffed with brie and mango chutney, lightly fried

  • Quesadillas

    - Smoked salmon quesadillas with goat cheese and fresh dill


    - Quesadilla with mango, pasilla peppers, brie, and pepper jack cheese

  • Stuffed mushrooms

    - Italian style with chopped veggies and breadcrumbs, topped with parmesan cheese (can also be made with Italian sausage)


    - Mexican style with chorizo, chilies, and three cheeses


    - French influenced with escargot, garlic butter, and parmesan cheese

  • Tacos/Burritos

    - Fried fish tacos (we have the best!) with shredded cabbage, red and white sauce, three cheeses, and Pico de Gallo on a warmed corn tortilla.


    - Chipotle chicken tacos *gf


    - Grilled *gf /Fried shrimp tacos


    - Portobello mushroom tacos *gf


    - Carne Asada with avocado salsa, three cheeses, and Pico de Gallo *gf


    - Seared ahi tuna tacos with a mango mint salsa and a wasabi soy drizzle


    - Tropical carnitas burritos with mango mint salsa, red sauce, and three cheeses in a grilled flour tortilla

  • Miscellaneous



     - Jumbo shrimp wrapped with basil and pancetta *gf


     - Tempura jumbo shrimp, served with a spicy cocktail sauce


     - Coconut crusted shrimp, served with a habanero orange dipping sauce


     - New Orleans style BBQ shrimp in a peppery butter sauce


    - Jumbo shrimp sautéed with your choice of sweet Chile sauce, garlic butter, pesto, or Cajun spice


    - Crab cakes served with a citrus tartar sauce


    - Tacoshimi. Seared ahi tuna sliced thin with a mango mint salsa, served on a lightly fried wonton chip with a wasabi soy garnish


    - Crab salad stuffed pepperoncini *gf


    - Smoked salmon mousse whipped with cream cheese, red onion, and dill served in a crisp cucumber cup *gf




    - Lamb ribletts, marinated in garlic and rosemary, served in a balsamic reduction *gf


    - Chicken breast with pepper jack cheese and jalapeno, wrapped up in bacon! *gf


    - Minced chicken with raisins, olives, onion, red pepper, oranges, mint, basil, and Moroccan spices served in a lettuce cup *gf


    - Chicken salad with diced mangos, red onions and celery served on an endive spear




    - Fried raviolis with spinach and Italian cheeses, served with a Dijon marinara


    - Seasonal veggies tempura battered and lightly fried, served with a zesty cocktail sauce


    - Parmesan crusted artichoke hearts lightly fried and served with a curry aioli




     - Fresh fruit platter with seasonal fruits *gf


    - Veggie platter with honey gorgonzola, red pepper hummus, or traditional buttermilk dip *gf


     Assorted cheese tray with crackers and grapes (can also be served with Italian meats)


    - Caprese platter with sliced fresh mozzarella, tomatoes, and basil leaves. Sprinkled with salt and drizzled with olive oil and balsamic vinegar *gf


    - Tortilla chips with salsa, guacamole, or our signature black bean dip *gf


    - Fresh fish or shrimp ceviche done traditionally with Pico de Gallo, cucumber, lime juice, and spices. Served with tortilla chips *gf


    - Traditional shrimp cocktail served with cocktail or pesto sauce and garnished with lemon wedges *gf




Appetizers Menu